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"Ode to Fall" Luncheon and "Clowning Around with Science" Program

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If you are paying by Paypal, make your choice below.

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Choice 1Roasted Turkey topped with homemade gravy, served with duchess piped potatoes, cranberry relish, and hericots verts.

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Choice 2Maple Glazed Salmon served with a wild rice salad and fresh mixed vegetables.

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Choice 3Butternut Squash Ravioli served with a brown butter sage sauce.

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Questions?  Contact the Vice President of Technology

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FDACS's toll-free number is 1-800-HELP-FLA (435-7352).

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