"Ode to Fall" Luncheon and "Clowning Around with Science" Program
If you are paying by Paypal, make your choice below.
Choice 1: Roasted Turkey topped with homemade gravy, served with duchess piped potatoes, cranberry relish, and hericots verts.
Choice 2: Maple Glazed Salmon served with a wild rice salad and fresh mixed vegetables.
Choice 3: Butternut Squash Ravioli served with a brown butter sage sauce.