"Ode to Fall" Luncheon and "Clowning Around with Science" Program

If you are paying by Paypal, make your choice below.

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Choice 1:  Roasted Turkey topped with homemade gravy, served with duchess piped potatoes, cranberry relish, and hericots verts.

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Choice 2:  Maple Glazed Salmon served with a wild rice salad and fresh mixed vegetables.

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Choice 3:  Butternut Squash Ravioli served with a brown butter sage sauce.

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